My passion for Kombucha started in 2015 after attending a Kombucha workshop. As I savored the taste of this unusual brew and began to uncover the extensive health benefits of this ancient health tonic my interest peaked.
I live with Type 1 Diabetes and I was surprised to discover that drinking Kombucha reduced my blood sugar levels, a daily battle for Type 1’s, which led to less dependence on Insulin. I felt revitalized by the natural energy boost. My cholesterol dropped from 8 to 5, my Vitamin B levels also rose tremendously.
I knew I had to find a way to share the benefits of this natural health elixir with others. I quit my day job and started brewing Kombucha and Tea of Life was born.
In my pursuit of high quality standards, I take personal responsibility for every batch of Kombucha brewed in the factory. Each batch is riguruously taste tested and only bottled once it has been fermented to perfection.
Our mission is to avoid cost saving shortcuts that only result in cheaper products lacking flavor and vitality. We are a very small team and aim to brew a natural, real kombucha that is unfiltered and unpasteurised, resulting in an exceptional healthy probiotic drink full of live bacteria.
Only the finest real ingredients and teas are used. No artificial flavors or colorants. We use REAL ginger and REAL lemons!
Tea of Life Kombucha is slowly and consciously brewed – for you.